Grape Variety :
Chardonnay
Format : 750 mL
Degree of Alcohol : 12.67%
Bottles/Crate : 12
Certification : Organic
Caract. : Sparkling wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 12.67%
Bottles/Crate : 12
Certification : Organic
Tasting :
Fine nose, aroma of fruit and white flowers, fine and delicate foam, nice tension in the mouth with a long finish.
Wine Pairing :
Ideal wine for aperitif, fried scallops, sushi, and seafood.
Winemaking :
- Variety: Chardonnay 100 %
- Age of vines : 40 years
- Type of soil: Limestone
- Yield of vines : 900 /Ha
- Irrigation : : Forbidden
- Harvest : 100 % Manual
- Fermentation: Fermentation in stainless steel tanks (85%) and in barrels (15%) for 10 days. Malolactic fermentation.
- Maturation : Aged on fine lees after fermentation. Barrels of 225 l and 600 l of 3 years old French oak for 9 to 10 months. Micro oxygenation. Aged on slats for 30 months before release.
- Type of fining: Bentonite, unfiltered
- Type of yeast : Saccharomyces cerevisiae
- Cellar : 3 years
- serving temperature : Cooling in an ice bucket
- Sugar: < 2,1 gr/L
See the Press Review
Year 2018
- Concours Amphore - Vins Biologiques : Gold Medal