Grape Varieties :
Grenache, Viognier, Cinsault, Counoise
Format : 750 mL
Degree of Alcohol : 13.1%
Bottles/Crate : 12
Certification : Natural
Caract. : Dry red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 13.1%
Bottles/Crate : 12
Certification : Natural
Tasting :
Fresh, with crisp tannins and flavours of black pepper and violets that evolve into notes of earthy red fruits and spices on the medium-bodied, persistent finish.
Winemaking :
- Variety: Grenache 40% │Counoise 40% │Cinseault 10% │ 5% Viognier │ Roussanne 5%
- Age of vines: XX years old
- Yield of vines : x ton/ha
- Type of soil: Clay loam
- Irrigation :
- Harvest: Machine
- Fermentation: Whole berries with 25% stems. Cold soaking for 5 days under dry ice, followed by fermentation with indigenous yeasts.
- Maturation: Aged for 5 months in a blend of neutral French vats and stainless steel, with a minimum of sulphites added.
- Type of yeast: Indigenous
- Type of fining :
- Garde: X years
- Decanting :
- Serving temperature:
- Sugar:
"This cuvée of red and white grapes is one of the last wines we pick at harvest time. We aim to find the perfect moment when the red and white grapes are harmonious, balancing bright fruit flavours and acidity. The result is a lively, fresh red wine".