Grape Variety :
Chardonnay
Format : 750 mL
Degree of Alcohol : 12.5%
Bottles/Crate : 12
Caract. : Dry white wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 12.5%
Bottles/Crate : 12
Tasting :
Pale yellow color; the nose offers floral and ripe fruit notes. The palate is rich and full-bodied with a lovely minerality. The finish has a tangy note
Wine Pairing :
Appetizer with fish and white meat
Winemaking :
- Variety: 100% Chardonnay
- Type of soil: Kimmeridgian
- Age of vines: 35 years
- Yield: 50 hl/ha
- Irrigation: None
- Harvest: Machine
- Fermentation: For 1 month in stainless steel tanks. Malolactic fermentation and micro-oxygenation
- Maturation: In stainless steel tanks for 8 months.
- Type of yeast : Saccharomyces cerevisiae
- Type of collage: Casein-bentonite
- Cellar: 2 to 5 years
- Serving temperature: Open 10–15 minutes before serving; 15°C
- Sugar: < 0.2 g/L