Grape Variety :
Sangiovese
Format : 750 mL
Degree of Alcohol : 14.5%
Bottles/Crate : 12
Caract. : Dry red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 14.5%
Bottles/Crate : 12
Tasting :
"A fresh version, scented with cherry, berry and wild herbs, with racy acidity driving its pure fruit and tobacco flavors. Elegant and intense, building to a lingering aftertaste of fruit, spice and mineral." -BS Wine Spectator
Wine Pairing :
Lamb, game, red grilled or roasted meat. Strong cheese.
Winemaking :
- Variety : Sangiovese 100%
- Age of vines : 35-50 years
- Yield of vines : 4500-5000 kg/ha
- Irrigation : None
- Harvest : Manual
- Fermentation : Stainless steel during 22-25 days
- Maturation : 4 years in old Slovanian oak barrels. Fining in bottle during 6 months. With the lees. Malolactic fermentation.
- Type of yeast : indigenous
- Fining : lightly filtered
- Cellar : 22+ years
- Decanting : 3+ hours
See the Press Review
- Vintage 2020
Wine Spectator : 97 pts.
Wine Advocate- R.Parker: 92 pts.
- Vintage 2019
Wine Spectator : 95 pts.
Wine Advocate- R.Parker: 92 pts.
- Vintage 2018
Wine Advocate- R.Parker: 93 pts.