Grape Variety :
Nebbiolo
Format : 750 mL
Degree of Alcohol : 14.5%
Bottles/Crate : 12
Caract. : Dry red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 14.5%
Bottles/Crate : 12
Tasting :
An enchanting bouquet of black fruits with pronounced balsamic notes of mint, grass and eucalyptus. Structured, complex wines with a long finish.
Wine Pairing :
Game and stews such as steak, lamb, veal, rabbit, wild boar and venison. It also goes well with wild poultry, duck breast and foie gras, mushrooms, truffles and mature cheeses.
Winemaking :
- Variety: 100% Nebbiolo
- Type of soil: Clay-limestone
- Age of vines : 40 years old
- Yield of vines : 80 q/ha
- Irrigation : None
- Harvest : Manual
- Fermentation : Stainless steel vat for 14 days. 14 days on skins.
- Maturation: 18 to 20 months in 50 hl or 30 hl used French oak barrels (5 to 15 years old) - Without wine lees - Malolactic fermentation - Aged 12 months in bottle before release.
- Type of yeast: Selected yeast
- Type of fining: Cellulose
- Cellar: Up to 25 years
- Decanting : Yes, for older vintages - 15/30 minutes before tasting)
- Serving temperature 18° -20° C
- Sugar : 0.36 gr/L
See the Press Review
Vintage 2020
- Antonio Galloni Vinous Magazine :94 pts.
- Wine Advocate-R.Parker : 94 pts.
Vintage 2019
- Wine Advocate- R. Parker : 94 pts.
- Decanter : 94 pts.
Vintage 2017
- Decanter : 98 pts.
Vintage 2016
- Wine Spectator : 95 pts.
Vintage 2013
- James Suckling : 95 pts.
Vintage 2010
- James Suckling : 92 pts