Aglianico del Taburno - 2017

<i class="fa fa-envira" aria-hidden="true"></i>Aglianico del Taburno<i class="fa fa-leaf" aria-hidden="true"></i>
Grape Variety : Aglianico  
Caract. : Red dry wine  
Price : 33.50$
SAQ Code :  
Inventory : Cellier Collection  
Format : 750 mL 
Degree of Alcohol : 14.5% 
Bottles/Crate : 12 
Certifications : Organic, Natural  

Tasting :

Notes of cherry and amarena. Very structured wine with elegant tannins, extremely long

Wine Pairing :

Delicious with grilled meats and grilled red meats: like Angus steak. Perfect with pasta with meat or truffle sauces

Winemaking :

  • Variety : Aglianico 100% - BIO
  • Type of soil: Limestone / clay
  • Age of vines : 5 to 22 years
  • Yield of vines :70 Qli/ha
  • Irrigation : Natural
  • Harvest : Manual
  • Fermentation : Stainless steel vat for 20 days, on skins.
  • Maturation : 18 months in French barrels aged from 1 to 4 years. Kept for 6 months in bottle before marketing. Malolactic fermentation
  • Type of yeast : Indigenous
  • Fining : Lightly filtered
  • Cellar : 15 years
  • Decanting : No
  • Serving temperature : 18°C / 20°C

See the Press Review


Vintage 2017

  • James Suckling : 92 pts.

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