Grape Variety :
Pinot Noir
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Certification : Organic
Caract. : Red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Certification : Organic
Tasting :
"Pale to medium ruby-purple, aromas of black cherries, warm raspberry, cinnamon and cloves. Medium bodied and structured with a low to medium level of silky tannins and a refreshingly high level of acidity, there plenty of juicy fleshing the middle and lingering long into the finish." LPB Wine Advocate
Wine Pairing :
Cold cuts, salads and picnics!
Winemaking :
- Variety : Pinot Noir 100%
- Age of vines : 12-21 years
- Irrigation : Drip
- Harvest : Manual
- Fermentation : Stainless steel dunring 20 days
- Maturation : 80% in french oak barrique (new-4 years) and 20% in stainless steel during 11 months.
- Type of yeast : Natural
- Fining : Filtered - Egg white
- Cellar : 3-5 years
- Decanting : No
See the Press Review
Vintage 2018
- James Suckling: 91 pts.
Vintage 2017
- James Suckling: 90 pts.
Vintage 2016
- James Suckling: 90 pts.
Vintage 2013
- James Suckling: 91-92 pts.
Vintage 2012
- Gary Walsh: 90 pts.
- James Suckling: 92 pts.