Calcarole - 2011

Price : 99.75$
Grape Varieties : Sangiovese, Barbera, Corvinone, Corvina, Rondinella  
Caract. : Red wine  
SAQ Code : 12291221  
Inventaire : Courrier Vinicole Exclusive  
Format : 750 mL 
Degree of Alcohol : 16% 
Bottles/Crate : 12 

Tasting :

A wonderfully intense wine with balsamich notes of rosemary oil, damp forest floor and dried ginger. On the palate, complex aromas of berries, masculine, energetic and strong, close-knit tannins and clearly structured.

Wine Pairing :

Veal in sauce. Marinated brochettes. Pot meat. Game and cheese.

Winemaking :

  • Variety : Corvina (60%), Corvinone (17%), Barbera (10%) sangiovese (10%), Rondinella (3%),
  • Age of vines : 25+ years
  • Yield of vines : 40 hl/ha
  • Irrigation : none
  • Harvest : manual - grapes dried on rack during 3 months
  • Fermentation : stainless steel during 30 days
  • Maturation : 12 months in French oak barrels (5hl, aged 1-2 years) then 36 months in French oak barrels (25hl, aged 1-2 years). 6 months in bottle. With the lees. Malolactic fermentation.
  • Type of yeast : selected
  • Fining : Filtered. Fined with egg white
  • Cellar : 10 years
  • Decanting : 3 hour

COURRIER VINICOLE EXCLUSIVE - September 12 - 30 2019

See the Press Review


Vintage 2011

  • Decanter 2018: Silver medal
  • Wine Enthusiast 2019 : 91 pts.
  • Falstaff Magazine 10/2018: 94 pts.
  • Viinous 2017: 93 pts.
  • Decanter Magazine 05/2017 : 93 pts.
  • Gambero Rosso 2017: 3 bicchieri

Vintage 2009

  • Gambero Rosso: 3 bicchieri !!! « Red wine of the year »
  • Bibenda: 5/5 grappes
  • Vini di Veronelli: 93 – “Super three stars”

Download the Picture of the Bottle /Label |Print This Page   |Share On :