Grape Variety :
Spätburgunder
Format : 750 mL
Degree of Alcohol : 13.5%
Bottles/Crate : 12
Certifications : Organic, Natural
Caract. : Dry red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 13.5%
Bottles/Crate : 12
Certifications : Organic, Natural
Tasting :
The Wine shimmers a deep ruby red in the glass, with aromas of red berries and ripe cherries. Highlighted by delicate herbaceous nuances, it is juicy and refreshing, with charming fruit, subtle spice and refined tannins that give it a pleasing texture.
Wine Pairing :
From sausage sandwiches to pasta or pizza, this simple and generous Spätburgunder is suitable for every day and every dish.
Winemaking :
- Variety : Spätburgunder 100% - ORGANIC
- Type of soil : Limestone
- Age of vines : 15-20 years
- Yield of the vines : 35 Hl/ha
- Irrigation : None
- Harvest : Manual
- Fermentation : Spontaneous fermentation in French oak barrels. Malolactic fermentation.
- Maturation: In French oak barrels of 1 to 2 years old for 18 months.
- Type of yeast : None, spontaneous fermentation
- Filtration : Lightly filtered
- Cellar : 5 years
- Decanting : No
- Sugar: 0.3 gr/L