Grape Variety :
Pinot Noir
Degree of Alcohol : 13.15%
Bottles/Crate : 12
Certification : Organic
Caract. : Dry red wine
Format : 750 mL Degree of Alcohol : 13.15%
Bottles/Crate : 12
Certification : Organic
Tasting :
The robe is garnet red. The bouquet recalls notes of raspberry and blueberry with aromas of candied fruit. On the palate, velvet, power and distinction stand out on very fine-grained tannins.
Wine Pairing :
This wine can be matched with Coq au vin, mature cheeses or roasted meats.
Winemaking :
- Variety : 100% Pinot noir
- Type of soil: Clay-limestone
- Age of vines : 00 years
- Yield of the vines : 00 hl/ha
- Irrigation : None
- Harvest : Manual │ Sorting
- Fermentation : Cold maceration before alcoholic fermentation. The vatting lasts between 4 and 6 weeks
- Maturation: Matured in French oak barrels for 12 to 14 months, with 30% new barrels
- Type of fining : None, lightly filtered
- Type of yeast: Native
- Cellar : 4 to 6 years
- Decanting:
- Serving temperature: Serve 12-14 °C
- Sugar: XX gr/L