Grape Variety :
Verdicchio
Format : 750 mL
Degree of Alcohol : 13.5%
Bottles/Crate : 12
Certifications : Organic, Natural, Vegan
Caract. : Dry white wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 13.5%
Bottles/Crate : 12
Certifications : Organic, Natural, Vegan
Tasting :
White wine of great complexity and depth, taste of pears, apricots and grapefruit and an uplifting finish of Mediterranean herbs, all underpinned by a mineral vein giving backbone and linearity
Wine Pairing :
Well-structured seafood and white meal
Winemaking :
- Variety: Verdicchio 100%
- Age of vines : 18 years
- Type de sol : Soil rich in clay and silt
- Rendement des vignes : 6 to 8 ton/ha
- Irrigation: None
- Vendange : Manual
- Fermentation :Spontaneous, without adding yeast, in a stainless steel tank for 62 days at an average temperature of 14 °C
- Maturation: Aged on fine lees for about 5 months and then 5 months in bottle before marketing.
- Type of yeast: Indigenous
- Affinage : Light filtering
- Garde : 10 years
- Décanter : No
See the Press Review
Vintage 2017
- International Wine Challenge : 90 pts.
- Gilbert & Gaillard 2019 : 92 pts.
- Wine Advocate- R.Parker 2020 : 90 pts.
Vintage 2016
- International Wine Challenge : 90 pts.
- Gilbert & Gaillard 2018 : 92 pts.