Grape Variety :
Cinsault
Format : 750 mL
Degree of Alcohol : 14%
Bottles/Crate : 12
Certification : Natural
Caract. : Dry red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 14%
Bottles/Crate : 12
Certification : Natural
Tasting :
Purple hued, bright and fresh, with the natural fruity grape flavours filling every part of your palate.
Wine Pairing :
Perfect to savour on its own,but also with hard cheese. A great companion to stews.
Winemaking :
- Variety : Cinsault 100 %
- Age of vines : 25 years
- Type of soil : Decomposed granite
- Yield of vines : 6 à 8 ton/ha
- Irrigation : None
- Harvest : Hand harvested with careful selection
- Fermentation : Open fermenters - open fermented on wild yeasts and half the batch with stalks and half the batch destemmed
- Maturation : In French oak barrels of at least 5 years of age for 9 months. Malolactic fermentation without lees
- Type of yeast : Indigenous
- Type de fining : None, light filtration
- Cellar : 5 years
- Decanting : 30 min to 1 hour before drinking
- Serving temperature : 12 à 18° C
- Sugar: 3.2 gr/L
See the Press Review
Vintage 2021
- Decanter : 93 pts.