Grape Variety :
Pinot Noir
Format : 750 mL
Degree of Alcohol : 13.5%
Bottles/Crate : 12
Caract. : Dry Red Wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 13.5%
Bottles/Crate : 12
Tasting :
Notes of cherry and raspberry mixed with floral notes of rose petals and violet. Beautiful aromatic blend.
Wine Pairing :
Excellent with grilled salmon or steak, it also goes well with a mushroom pizza.
Kranskop Pinot Noir 2019 - Winemaking
Winemaking :
- Variety : Pinot Noir 100%
- Age of vines : 10 years
- Type of soil sol : Deep, rocky loam
- Yield of vines : 10 ton/ha
- Irrigation : Drip irrigation
- Harvest : Manual in the morning. Hand sorting and destemming
- Fermentation : Cold maceration 8 to 10 °C for 36 hours. Manual pressing in stainless steel vats with top opening for 7 days. 14 days on the skins. Malolactic fermentation.
- Maturation : Stainless steel tank for 5 days. Aging in French oak barrels (10% new, 45% 2 years old and 45% 3 years old.) Aged with the lees of the wine. Bottled and kept 12 months before marketing.
- Type of Yeast : Saccromises (LAFFORT RB2)
- Fining : Not filtered
- Cellar : 5 to 10 years
- Decanting : Recommended, serve 16-18°C