Read the article of Karyne Duplessis Piché in La Presse+ of October 17th, the macerated Orange wine of Schuchmann house, featured in the famous Nopi restaurant of Chef Ottolenghi. "Vegetarian cuisine goes just as well with wine. Here are a few suggestions to drink inspired by the publication of his book Saveur".
With autumn at our door it means "back to school" and back to good food and good wines. Marco Giovanetti tasted and suggested 3 wines from the Valmonti agency to taste and discover. Read his article in MTLtimes.capublished on August 31st.