Grape Variety :
Kisi
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Certification : Natural
Caract. : Dry White Wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Certification : Natural
Tasting :
Very aromatic with notes of dried peach, pines, dried flowers, with floavors of black tea, pear are followed by a full-bodied wine with grip and firm tannin
Wine Pairing :
Pork shoulder and peach chutney
Winemaking :
- Variety : Kisi 100%
- Age of vines : 25 to 30 years
- Type of soil: Deep clay and sandy soil
- Irrigation : Natural
- Harvest : Manual
- Fermentation : Qvevri (clay pot) buried with the skins for 6 months. Parallel malolactic fermentation during alcoholic fermentation
- Maturation : Without lees. Spontaneous fermentation. Micro-oxygenation during the aging period in Qvevri. 6 months of bottle aging before marketing.
- Type of yeast Natural
- Fining : Not filtered
- Cellar : 10 years