Valmonti presents the Barbaresco of Villadoria, sold at a real friendly price. For those who love Barbaresco. Read the article by André Maccabée in Cité Boomers issued on October 27th.
Read the article of Karyne Duplessis Piché in La Presse+ of October 17th, the macerated Orange wine of Schuchmann house, featured in the famous Nopi restaurant of Chef Ottolenghi. "Vegetarian cuisine goes just as well with wine. Here are a few suggestions to drink inspired by the publication of his book Saveur".
Discover the wines of the week in Mario Giovanetti’s column on MTLTimes.ca two Valmonti wines, one white and one red to discover!
Salut Bonjour Week-end, Saturday, September 5th! Suggestions of Philippe Lapeyrie. Discover the amazing and flavorful Tuscan red, Il Grappolo Rosso di Montalcino made exclusively from Sangiovese.
With autumn at our door it means "back to school" and back to good food and good wines. Marco Giovanetti tasted and suggested 3 wines from the Valmonti agency to taste and discover. Read his article in MTLtimes.capublished on August 31st.
Marco Giovanetti from MTLTimes.ca proposes to taste three wines of the agency this summer. Read the report.
The Sauvignon Blanc from de la Ragotière considered best quality/price white wine, published in the new local newspaper L’Information du Nord- Sainte-Agathe from the 2 sommeliers Gabriel Lachaine et Valérie Charette.
Discover the Bodega Otazu Rosé Tempranillo, press review from Philippe Lapayrie on Salut Bonjour of August 15th 2019