Nero d’Avola - 2019

<i class="fa fa-envira" aria-hidden="true"></i> Nero d'Avola <i class="fa fa-leaf" aria-hidden="true"></i>
Grape Variety : Nero d’Avola  
Caract. : Dry Red Wine  
Price : 23.80$
SAQ Code :  
Inventory : Cellier Collection  
Format : 750 mL 
Degree of Alcohol : 13.5% 
Bottles/Crate : 12 
Certifications : Organic, Natural  

Tasting :

Intense ruby red color. Notes of plums and wild berries, violets and pleasant spicy notes. Elegant and enveloping, with soft tannins and a fresh finish.

Wine Pairing :

Grilled lamb, Middle Eastern cuisine, eggplant based recipes, pasta dishes with tomato sauce or lasagna

Winemaking :

  • Variety: Nero d’Avola 100% - Agrobiological
  • Type of soil: Calcareous clay, loamy
  • Age of vines : 30 years
  • Yield of vines : 60 hl/ha
  • Irrigation: None
  • Harvest: Manual
  • Fermentation : Fermentation in stainless steel tanks for 10 days on the skins. Malolactic fermentation.
  • Maturation : Aged 50% in stainless steel tanks for 18 months and 50% in French barrels and casks of 1 to 2 years of age. 6 months in bottle before marketing.
  • Type of yeast : Indigenous
  • Fining : Lightly filtered (bentonite)
  • Cellar : 5 / 8 years
  • Decanting : Not necessary
  • Serving Temperature : 14°C
  • Sugar: 1.7gr/L

See the Press Review


Vintage 2019

  • James Suckling 2018: 91 pts.
  • Falstaff 2021 : 91 pts.

Vintage 2017

  • Falstaff 2019 : 94 pts.
  • Wine Orbit Sam Kim 2019 : 93 pts.
  • Gilbert & Gaillard : 90 pts. - Gold Medal

Download the Picture of the Bottle /Label |Print This Page   |Share On :