Grape Varieties :
Chardonnay, Viognier, Grillo
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Certifications : Organic, Natural
Caract. : Dry White wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Certifications : Organic, Natural
Tasting :
Bright pale yellow colour. Expressive aroma of ripe white fruits and many aromatic herbs. Sweet and fruity taste, slightly flavourful.
Wine Pairing :
This wine is a perfect partner for salads and light foods.
Also try it with shellfish, risotto with fresh shrimp, fresh or lightly aged cheeses.
Winemaking :
- Varieties : Chardonnay 70% │Grillo 15% │ Viognier 15% - Agrobiological
- Type of soil: Limestone
- Age of vines : 30 years
- Yield of vines : 70 hl/ha
- Irrigation : Drip
- Harvest : Machine
- Fermentation : Stainless steel tank, each variety separately for 9 days and 8 hours in the pneumatic press.
- Maturation: Ageing in stainless steel vats on fine lees for 5 months. Kept in bottle for 2 months before marketing.
- Type of yeast : Indigenous
- Fining : Lightly filtered wine (bentonite)
- Cellar : 3 years
- Decanting : No
- Serving temperature: 4 °C
- Sugar : 1.9 gr/L