Grape Varieties :
Pinot Noir, Chardonnay
Format : 750 mL
Degree of Alcohol : 12.5%
Bottles/Crate : 6
Certification : Organic
Caract. : Champagne
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 12.5%
Bottles/Crate : 6
Certification : Organic
Tasting :
Bright, luminous white-gold colour. Fine bubbles. Generous, elegant nose reveals a combination of fruit and white flowers. On the palate, the attack is silky, rich, full-bodied, and fine. Well-balanced between fruitiness and sweetness, power and final finesse. «»
Wine Pairing :
A wonderful companion for your appetizers. We also recommend it at any time of day!
Winemaking :
- Variety: Pinot Noir 70%│ Chardonnay 30%.
- Age of vines: Average of 30 years old
- Type of soil: Clay-limestone
- Yield of vines : 9000 kg/ha
- Irrigation : None
- Harvest : Manual
- Fermentation: Fermentation in stainless steel tanks for 10 days. Malolactic fermentation,
- Maturation: In stainless steel vats for 8 months on fine lees. Aged in bottle for 2 years before release.
- Type of fining: Tangential filtration
- Type of yeast: Saccharomyces cerevisiae
- Cellar: 5 years
- Sugar: 3 gr/L
- Serving temperature: Between 7 and 9 °C