Grape Variety :
Pinot Noir
Format : 750 mL
Degree of Alcohol : 12%
Bottles/Crate : 12
Certifications : Organic, Natural
Caract. : Dry red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 12%
Bottles/Crate : 12
Certifications : Organic, Natural
Tasting :
Fresh red fruit and floral notes. Light, fresh palate with light, easy-drinking tannins. A very drinkable wine!
Wine Pairing :
Grilled fish, Charcuterie, Sesame salmon with Teriaky sauce.
Winemaking :
- Variety : 100% Pinot noir
- Type of soil : Volcanic tuff
- Age of vines : 20 years
- Yield of vines : 45 hl/ha
- Irrigation : None
- Harvest : Manual
- Fermentation : Fiberglass vats for 18 days, including 10 days of maceration on the skins. Malolactic fermentation and micro-oxygenation without lees.
- Maturation : Fiberglass vats for 9 months. Kept 12 months in bottle before marketing.
- Type of yeast : None, spontaneous fermentation
- Type of fining : None, unfiltered
- cellar : 7 years
- Serving temperature : Slightly chilled 15-16° C
- Sugar : <0.2 gr/L