Grape Variety :
Grillo
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Certifications : Organic, Natural
Caract. : Dry White wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Certifications : Organic, Natural
Tasting :
Colour Bright golden yellow with fruity aroma and mineral, white flowers, citrus and tropical fruit notes. Flavour Citrus notes, stone fruits with a savoury finish
Wine Pairing :
Shellfish or Asian cuisine
Winemaking :
- Variety: Grillo 100% - Agrobiological
- Type of soil: Tuff, limestone rich
- Age of vines : 30 years
- Yield of vines : 65 hl / ha
- Irrigation : Drip
- Harvest : Manual
- Fermentation: Stainless steel tank for 9 days and 8 hours in the pneumatic press.
- Maturation: Maturation on fine lees with regular stirring during 6 months
- Type of yeast : Indigenous
- Fining : Lightly filtered wine (bentonite)
- Cellar : 3-5 years
- Decanting : No
- Serving Temperature : 4°C
- Sugar: 1.8gr/L
See the Press Review
Vintage 2021
- Wine Orbit 2023: 91 points
Vintage 2020
- Vinibuoni d’Italia 2021: 4 Stars
Vintage 2019
- James Suckling November 2020: 90 pts.
- Gilbert & Gaillard 2020: Gold Medal - 90 pts.
- Wine Orbit 2020: 92 pts.
Vintage 2018
- Gilbert & Gaillard 2019: 90 pts & Gold Medal
- James Suckling 2019: 90 pts.
Vintage 2017
- International Wine Review 2019: 89 pts.
- Vinibuoni d’Italia2019: 3 Stars
- Gilbert & Gaillard 2018: Gold Medal
- James Suckling 2018: 90 pts.
Vintage 2016
- Gilbert & Gaillard 2017: Gold Medal 90+ pts.