Grape Variety :
Viognier
Format : 750 mL
Degree of Alcohol : 13.5%
Bottles/Crate : 12
Caract. : Dry White Wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 13.5%
Bottles/Crate : 12
Tasting :
Golden color with pale yellow reflections, limpid and bright. Expressive and delicate nose with elegant floral notes, aromas of fresh yellow fruits. The attack is fresh and smooth, the mouth is balanced between freshness and boldness, the finish is thirst-quenching with pleasant bitters.
Wine Pairing :
Asparagus, foie gras, creamed poultry, shellfish, goat cheese, roast poultry, veal blanquette, Andouillette de Troyes, vegetable risotto
Winemaking :
- Variety : Viognier 100%
- Age of vines : 25 years
- Type of soil: Granite soil
- Yield of vines : 40 Hl/Ha
- Irrigation :
- Harvest : Hand-picking. Sorting in the vineyard
- Fermentation : 100% whole bunch pressed. Cold settled and racked clear. Fermentation in barrel.
- Maturation : 9 months in French oak barrels
- Type of Yeast : Indigenous
- Fining :
- Cellar : 5 to 10 years
- Decanting : No
See the Press Review
Vintage 2022
- Wine Spectator : 93 points
Vintage 2020
- James Suckling : 93 pts.
- La revue du vin de France : 93 pts.
- -* Wine Spectator : 93 pts.
Vintage 2019
- Jancis Robinson : 16 pts.
Vintage 2018
- La revue des vins de France : 15.5 pts.
- Bettane et Desseauve : 15 pts.
- Wine Spectator : 93 pts.
- Jancis Robinson : 17 pts.