Grape Varieties :
Macabeo, Airen, Verdejo
Format : 750 mL
Degree of Alcohol : 12%
Bottles/Crate : 12
Certifications : Organic, Natural
Caract. : White wine
Inventory :
Batch Specialty
Format : 750 mL
Degree of Alcohol : 12%
Bottles/Crate : 12
Certifications : Organic, Natural
Wine Pairing :
Pasta salad, rice salad, squid, fried white fish (Pescado Frito) or baked. Merlut, cod, cod with hollandaise sauce.
Winemaking :
- Variety : Macabeo 50%, Airen 40%, Verdejo 10% – ORGANIC
- Age of vines : 25-35 years
- Yield of vines : 40 hl/ha
- Irrigation : No
- Harvest : Manual, small baskets of 20 kilos
- Fermentation : Stainless steel tank, 15 to 20 days at controlled low temperature
- Maturation : 15 days on the lees
- Type of yeast : indigenous
- Fining : Light filtering
- Cellar : 1-2 years
- Decanting : No