Grape Variety :
Sangiovese
Format : 750 mL
Degree of Alcohol : 13.5%
Bottles/Crate : 12
Caract. : Red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 13.5%
Bottles/Crate : 12
Tasting :
Full-bodied and peppery, with concentrated fruit flavors. Hints of spices, ripe fruit and plum. Very soft tannins.
Wine Pairing :
Grilled or roasted red meat, game, osso bucco and cheese.
Winemaking :
- Variety : Sangiovese 100%
- Age of vines : 5-15 years
- Yield of vines : 4000 kg/ha
- Irrigation : none
- Harvest : manual
- Fermentation : stainless steel during 18-24 days
- Maturation : oak Slovanian cask (botti) during 24 months. 6 months in bottle. With the lees. Malolactic fermentation.
- Type of yeast : indigenous
- Fining : lightly Filtered
- Cellar : 5-7 years
- Decanting : 2h+
See the Press Review
Vintage 2012
- Wine Advocate – R. Parker: 88 pts.
Vintage 2010
- Wine Advocate – R. Parker: 91 pts.
Vintage 2009
- Gilbert & Gaillard: 94 pts.
- Internationnal Wine Challenge : Silver medal
Vintage 2006
- Magazine Voir: 89
- Vins & Vignobles: 3 1/2 étoiles
Vintage 2005
- Journal de Montréal : 3 ½ étoiles - Vin de la semaine (19 nov 10)
Vintage 2003
- Vins & Vignobles: 4 étoiles (fév-mar. 09)
« Encore un millésime envoutant… » -Janine Saine
Vintage 2001
- Wine Spectator : 88 (avril 2006)
- Vins et Vignobles : 4 étoiles – Janine Saine (fév.- mar. 08)