Grape Variety :
Pinot Noir
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Caract. : Dry red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Tasting :
Aromas of red fruit, light tannins, ruby color typical of the grape variety.
Wine Pairing :
Grilled or roasted red meat, soft cheese
Winemaking :
- Variety: 100% Pinot Noir
- Type of Soil : Clay-limestone
- Age of vines: 70 years -*Yield of vines: 50 hl/ha
- Irrigation: None. Prohibited
- Harvest: Manual
- Fermentation: Stainless steel vats for 15 days on the skins. Malolactic fermentation on lees.
- Maturation: In 228L French oak barrels, 10% new barrels - Aged on lees for 20 months.
- Type of fining: Fining with oenolees (product of the lees)
- Cellar: 10 years
- Decanting: Uncork one hour before tasting.
- Serving temperature: 18°C
- Sugar: 0 g/L
See the Press Review
- Vintage 2022
La revue de vins de France : 89 pts.
