Grape Variety :
Melon de Bourgogne
Format : 750 mL
Degree of Alcohol : 12%
Bottles/Crate : 12
Caract. : Dry white wine - sustainable farming
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 12%
Bottles/Crate : 12
Tasting :
Light yellow. Mineral nose. The same register in mouth which also develops pleasant floral and fruity flavors with a mineral finale.
Wine Pairing :
Shells, seafood, grilled fish, asian dishes, white meat.
Winemaking :
- Variety : Melon de Bourgogne 100%
- Age of vines : 20-25 years
- Yield of vines : 47 hl/ha
- Irrigation : None
- Harvest : Machine
- Fermentation : Underground cement tank during 10 days
- Maturation: Underground cement tank for 12 months. Fining in the bottle for 3 months. With the fine lees. No malolactic fermentation.
- Type of yeast : Selected
- Fining : Filtered
- Cellar : 5 years
- Decanting : No
See the Press Review
Vintage 2010
- Wine & Spirit : 92 pts.