Grape Varieties :
Montepulciano, Sangiovese
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Certifications : Organic, Natural, Vegan
Caract. : Dry red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Certifications : Organic, Natural, Vegan
Tasting :
Beautiful ruby red colour, limpid. Intense aromas, fruity, slightly vinous. To the taste, it is tasty, harmonious and soft
Wine Pairing :
Lasagna, pasta, pizza and roasted meats
Winemaking :
- Variety : Montepulciano 70% │ Sangiovese 30%.
- Age of vines: 20 years
- Type of soil: Clayey loam rich in limestone and rock fragments
- Yield of the vines : 11 000 kg/ha
- Irrigation: None
- Harvest : Manual
- Fermentation : Stainless steel vat for 15 days. 20 days on the skins. Malolactic fermentation.
- Maturation : In stainless steel vats for 1 year. Aging without lees - Aged 3 months in bottles.
- Filtration: Lightly: 1 micron filtration
- Type of fining : Bentonite
- Type of yeast: Selected
- Cellar: 3 years
- Decanting : No
- Serving temperature: 18° C
- Sugar : 1.7 gr/L
See the Press Review
- Vintage 2019
Luca Maroni : 90 pts.