Grape Varieties :
Grenache, Syrah, Carignan
Format : 750 mL
Degree of Alcohol : 15%
Bottles/Crate : 12
Certification : Natural
Caract. : Dry Red Wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 15%
Bottles/Crate : 12
Certification : Natural
Tasting :
On the nose, straightforward, delicate aromas of black fruit with a hint of blackcurrant follow through on the palate with a silky, fine texture. A wine that illustrates both the power of the appellation and its elegance.
Wine Pairing :
Traditional cuisine, meat and spicy dishes.
Winemaking :
- Variety : Syrah 70 % │ Grenache 20 %│ Carignan 10 %
- Type of soil : Clay-limestone
- Age of vines : 22 years old
- Yield of vines : 38 hl/ha
- Irrigation : None
- Harvest : Manual and Machine 50/50
- Fermentation : In stainless steel and concrete tanks (50/50) for 19 days. Malolactic fermentation without lees.
- Maturation : Aged for 30 months in stainless steel and concrete vats (50/50). Kept for 12 months in bottle before release.
- Type of yeast : Industrial
- Type of fining : Casein
- Cellar : 5 years
- Service temperature : 15 and 17° C
- Sugar : <0.0 gr/L
See the Press Review
Vintage 2019
- Guide Hachette des vins : 2 stars