Grape Varieties :
Antao Vaz, Arinto, Gouveio
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Certification : Vegan
Caract. : Dry white wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Certification : Vegan
Tasting :
Gold green colour. Intense tropical fruit aroma. The palate is rich in fruit. Fine, elegant and well-balanced acidity
Wine Pairing :
Rich fish dishes and seafood. Italian food, such as pizzas and pasta. Asian food.
Winemaking :
- Variety: Antao vaz 50%, Arinto 30%, Gouveio 20%
- Age of vines : 4 to 17 years
- Yield of vines : 6 ton/ha
- Irrigation : Drip irrigation
- Harvest : Manual
- Fermentation: Stainless steel during 15 days, no skin contact.
- Maturation : 6 months in stainless steel vats with lees.
- Type of yeast: Selected S. cerevisae yeats
- Fining : Bentonite during protein stability
- Cellar : 2 years
- Decanting : No. Serving temperature: 8-10ºC
See the Press Review
Vintage 2014
- Mundus Vini: Gold Medal