Grape Varieties :
Montepulciano, Sangiovese
Format : 750 mL
Degree of Alcohol : 13.5%
Bottles/Crate : 12
Certifications : Organic, Natural, Vegan
Caract. : Dry red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 13.5%
Bottles/Crate : 12
Certifications : Organic, Natural, Vegan
Tasting :
Clear ruby red colour tending to garnet with age. Pleasant bouquet, vinous, with notes of ripe red fruits. Its taste is long and balanced with soft tannins
Wine Pairing :
Great with braised dishes and grilled steaks
Winemaking :
- Variety: Sangiovese 60 % │ Montepulciano 40 %
- Age of vines : 21 years
- Type of soil: Clay and rock fragments
- Yield of vines : 9 000 kg/ha
- Harvest : Manual
- Fermentation :Stainless tank for 21 days on skins
- Maturation: Partly in stainless steel vats, partly in large two-year-old Italian oak barrels. Aging without lees – Malolactic fermentation – Ages 3 months in bottles.
- Fining : Filtered wine
- Cellar : 3 - 7 years
- Decanting : No
- Serving Temperature: 18° C
- Sugar : 1.5gr/L
See the Press Review
Vintage 2018
- Mundus Vini : Silver Medal
- Luca Maroni : 90 pts.
Vintage 2016
- Decanter DWWA: Bronze Medal
- Gilbert & Gaillard: Gold Medal