Grape Variety :
Mtsvane
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Certification : Natural
Caract. : Orange wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Certification : Natural
Tasting :
The wine is slightly golden / orange, dense and unfiltered and is characterized by a strong aroma, and a complex flavor of exotic fruits, dried apricots, nuts and a clear taste of cinnamon and cocoa. Service temperature 12 degrees.
Wine Pairing :
Crok pot recipe of smoked pork and butternut squash, sauté chorizo with shitake and cheese plate.
Winemaking :
- Variety : Mtsvane
- Age of vines : 20 years
- Irrigation : None
- Harvest : Manual
- Fermentation : Burried clay jarr during 5 months with the skins
- Maturation : Old neutral barrique during 4 months. With the lees. Malolactic fermentation.
- Type of yeast : Natural
- Fining : Not filtered
- Cellar : 8 years
- Decanting : No