Format : 750 mL
Degree of Alcohol : 14%
Bottles/Crate : 12
Certification : Natural
Young and fresh wine with intense and pleasant aromas, ripe fruit and wild berries ... ends on the nose with a slight scent of spices.
Wine Pairing :
Delicious with a nice piece of beef and/or venison. Simple dishes, salads, soups or cold cuts. An everyday wine, nice with several dishes.
Variety : Sangiovese grosso 100%
Soil : Clayey earth with a good presence of sand
Age of the vines : 5 to 10 years
Yield of the vines : 9 ton/ha
Irrigation : None
Harvest : Manual
Fermentation : Malolactic in stainless steel tanks for 15 days
Maturation : On skins for about 3 days then in stainless steel tanks for 5 months.
Yeast : Indigenous
Filtration : : Light filtering
Fining : No
Cellar : Now maximum 3 years
Decanting : No