Grape Variety :
Riesling
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Certification : Organic
Caract. : Dry White Wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Certification : Organic
Tasting :
Typical for wines from this vineyard side are smoky, spicy notes that are built by the limestone soil. The extraordinary structure of the soil creates a great minerality – harmony of salt and acidity – which gives the wine a long aftertaste. Through the perfect ripeness of the grapes and our careful handling of the grapes and the must, and in addition the slow fermentation in stainless steel we were able to produce a really elegant and complex wine. The density of ripeness, power, fruit and perfect balance of acidity makes this bone-dry Riesling so special.
Wine Pairing :
Delicious with pork, crustaceans, poultry, spicy dishes or cold meats.
Winemaking :
- Variety : Riesling 100% - ORGANIC
- Age of vines : 35 years
- Type of soil : Limestone
- Yield of vines : 60 hl/ha
- Irrigation : None
- Harvest : Manual
- Fermentation : 24 hours on the skins and in stainless steel tanks for 2 weeks
- Maturation : Stainless steel tank.
- Type of Yeast : Spontaneous
- Fining : Filtered
- Cellar : 15 years +
- Decanting : No
See the Press Review
Vintage 2020
- James Suckling : 95 pts.
Vintage 2019
- James Suckling : 95 pts.
- Eichelmann : 90 pts.
Vintage 2018
- Gault&Millau : 93 points
- Eichelmann: 90 points
VIntage 2017
- James Suckling 2018 : 95 pts.
Vintage 2016
- James Suckling 2017 : 92 pts.
Vintage 2015
- Wine Advocate - Robert Parker 2016: 93 pts.
Vintage 2014
- Wine Advocate - Robert Parker 2015 : 92 pts.